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Miso-Glazed Turnips

3.7

(9)

Image may contain Plant Dish Food and Meal
Miso-Glazed TurnipsYossy Arefi
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This side dish is flavorful enough to also serve as a main course.
This crunchy, creamy salad has everything you want for a cookout.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Any variety of mushroom will love this glossy, tangy sauce.