Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
This crunchy, creamy salad has everything you want for a cookout.