Name: Miso-Mustard Dressing
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons white miso; 1 tablespoon spicy Chinese or Dijon mustard; 1 teaspoon pure maple syrup; 1 garlic clove, finely grated; 1/2 cup olive oil

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Photo by Alex Lau

The two flavors, miso and mustard, make an unlikely but incredibly delicious pair.

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