Miso-Sriracha Glazed Salmon

Name: Miso-Sriracha Glazed Salmon
Yield: makes 6 servings
Ingredients: 3 tablespoons toasted sesame oil; 1/2 cup firmly packed light brown sugar; 1/4 cup soy sauce; 1/4 cup white miso paste; 3 tablespoons Sriracha; 1 clove garlic, minced; Nonstick cooking spray; 6 (6-ounce) salmon fillets, about 1-inch thick; Steamed rice, to serve; Sliced green onions, green part only, for garnish

December 9, 2011

Miso is a fermented soybean paste, and is, well, the namesake ingredient behind miso soup. It is available in most natural foods stores and certainly in Asian supermarkets. Look for it in the refrigerated section near the tofu. Serve alongside steamed rice and vegetables for a spicy, sensible meal.

Recipe notes

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