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Mississippi Mud Pie

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A Southern cousin to the chocolate cream pie, this version benefits from the addition of pecans, both in the crust and sprinkled on top. Although recipes vary—some include coffee, for example—a few elements are standard, such as the crumbly chocolate-wafer crust and a layer of rich chocolate custard so dark and dense it calls to mind the muddy banks of the Mississippi River.

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This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
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