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Epicurious

Mitarashi Dango (Rice Balls in Syrup)

Sweet rice dumplings on bamboo skewers.
Photo by Akiko Ida & Pierre Javelle

A springtime favorite in Japan, mitarashi dango are grilled glutinous rice dumplings coated in a sweet soy glaze. Street vendors grill and sell them at festivals, but similar snacks are also available at many convenience stores.

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