Name: Mixed-Berry Tiramisù with Lime Curd
Yield: Makes 12 servings
Ingredients: 3 cups fresh blueberries (17 ounces); 1 cup fresh raspberries (41/2 to 5 ounces); 1 cup fresh blackberries (5 to 6 ounces); 1 cup powdered sugar; 1/2 cup water; 3 tablespoons fresh lime juice; 1 cup thinly sliced fresh strawberries; 1/3 cup water; 1/3 cup sugar; 3 1 1/2-inch-long strips lime peel (green part only; shaved with vegetable peeler); 1 7-ounce package crisp ladyfingers (savoiardi, Boudoirs, or Champagne biscuits; do not use soft ladyfingers)*; 2 1/2 8-ounce containers mascarpone cheese**; 1/2 cup chilled heavy whipping cream; Lime Curd

Image may contain Plant Food Fruit and Blueberry

Mixed-Berry Tiramisù with Lime CurdVictor Schrager

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Recipe notes

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