Can be prepared in 45 minutes or less.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
Any variety of mushroom will love this glossy, tangy sauce.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Chewy noodles, tinned fish, and hardy greens in an umami broth.