Name: Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
Cook time: 30 min
Total time: 30 min
Yield: Makes 6 servings
Ingredients: 1/3 cup fresh flat-leaf parsley; 1/3 cup Gorgonzola dolce or other soft blue cheese; 1/3 cup sour cream; 1/3 cup mayonnaise; 1/3 cup well-shaken buttermilk; 1 tablespoon distilled white vinegar; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup finely chopped fresh chives; 1/2 head romaine, thinly sliced crosswise (5 cups); 1 small head radicchio, quartered and thinly sliced lengthwise (3 cups); 1 small head frisée, torn into bite-size pieces (3 cups); 2 Belgian endives, trimmed and thinly sliced lengthwise

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Mixed Lettuce Chiffonade with Gorgonzola-Herb DressingQuentin Bacon

This recipe makes more dressing than you'll need. The remainder makes a great everyday dressing for any type of green salad, or a delicious dip for chicken wings or raw vegetables.

Cooks' note:

Dressing keeps 5 days, covered and chilled. Stir before using.

Recipe notes

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