Mixed Vegetable Grill with Balsamic-Honey Marinade

Name: Mixed Vegetable Grill with Balsamic-Honey Marinade
Yield: serves 8
Ingredients: 2 yellow summer squash; 2 green Zucchini; 1 eggplant; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 red onion; 4 roma tomatoes; 1 pound button mushrooms; 3/4 cup balsamic vinegar; 3/4 vegetable oil; 3/4 cup honey; 1 tablespoon salt; 2 teaspoons black pepper; 3 tablespoons chopped fresh flat-leaf parsley leaves

December 9, 2011

The perfect complement to all types of barbecued ribs is a large bowl of mixed grilled vegetables. The charred highlights of the multicolored dish make it as appealing to look at as it is to eat. Oil makes the colors of the vegetables glisten, while the balsamic vinegar and honey provide a rich, sweet flavor.

Recipe notes

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