Mocha Ice Cream Sundaes with Coffee-Caramel Sauce

Froyo for one, made in a blender and topped with a crackly magic shell.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.