Cooks' note:
To save time, 4 teaspoons instant coffee and 3/4 cup cold water can be substituted for freshly brewed coffee.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
A short list of ingredients comes together in this elegant sake martini.
Fluffier, fresher, and fancier than anything from a tub or can.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.