Mocha Sauce

Name: Mocha Sauce
Yield: makes 2 cups (500 ml)
Ingredients: 1 cup (250 ml) espresso or strongly brewed coffee; 3/4 cup (150 g) sugar; 1/2 cup (50 g) unsweetened Dutch-process cocoa powder; 2 ounces (60 g) bittersweet or semisweet chocolate, chopped; 4 tablespoons (60 g) butter, salted or unsalted, cut into pieces

December 9, 2011

The coffee craze shows no sign of slowing down. And fueled by all that caffeine, it probably never will. This sauce combines coffee and chocolate into mocha, named after an Arabian port famous for its coffee. Somewhere along the line, chocolate got added, and “mocha” nowadays means coffee fortified with a good dose of chocolate.

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