By using a microwave to melt the chocolate, you can whip up a batch of these sophisticated truffles in no time. The ground espresso beans add great coffee flavor. Serve the truffles directly from the refrigerator because they soften quickly at room temperature.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Yes, brownies can—and should—be made with white chocolate.
Fluffier, fresher, and fancier than anything from a tub or can.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).