Molasses-Glazed Grilled Pork Tenderloin

Name: Molasses-Glazed Grilled Pork Tenderloin
Yield: serves 4 to 6
Ingredients: Two 1-pound pork tenderloins; 1/4 cup strong black coffee, cold or room temperature; 1/4 cup bourbon; 3 tablespoons molasses; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons fresh thyme; Sea salt and freshly ground black pepper

December 14, 2011

The assertive flavors of coffee, molasses, and balsamic vinegar meld and mellow in this sophisticated dish that is just the thing for winter entertaining. It is best served with simple sides, such as Mess o’ Greens (page 245) and Sweet Potato Spoon Bread (page 214), that enhance rather than distract from the sweet, rich molasses flavor of the pork.

Recipe notes

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