Molasses Vinegar Pork Butt

Name: Molasses Vinegar Pork Butt
Yield: makes 12 to 14 servings
Ingredients: 3/4 cup molasses, or more if needed; 1 cup cider vinegar; 1/2 cup bottled smoke; One 5- to 6-pound boneless Boston butt pork roast or same weight of boneless country-style pork ribs; 1/4 cup Cheater Basic Dry Rub (page 45)

January 24, 2012

Our friend Philip Bernard of Raleigh, North Carolina, has plenty of hickory-smoked barbecue options, and still he’s a cheater. Philip likes to add molasses and vinegar to the pork butt to create a built-in sauce while it cooks. Be sure to trim the excess fat from raw meat in recipes like this when you want to serve the barbecue right away in its cooking liquid.

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