Skip to main content

Mom's Meatloaf

3.3

(3)

Image may contain Plant Fruit Food Brochure Advertisement Paper Flyer and Poster
Mom's MeatloafCookbook cover image courtesy of Random House

This was my grandfather's recipe, which my mother learned by watching him make it many times. When I asked her how it was done so I could put it in my book, Cherries in Winter: My Family's Recipe for Hope in Hard Times, Mom said, "I don't know—you'll have to watch me!" So I did, and I took notes as she cooked this comforting, economical meal; these loaves served Mom, Dad, my husband Nathan, and me for at least two very satisfying dinners. And because they're cooked on top of the stove in sauce instead of baked in the oven, these meatloaves are always moist and delicious.

Read More
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.