Monte Cristo Burger with Arla® Muenster Sliced Cheese

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Just like the state fair, minus the crowds.