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Epicurious

Moroccan Garbanzo Bean and Feta Pitas

4.2

(34)

Image may contain Food Cutlery Spoon Bread Pita and Hot Dog
Photo by Chelsea Kyle, Styling by Ali Nardi

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and bowls of mixed green and black olives. Dessert: Purchased apricot tart.

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