Moroccan Lamb Meatloaf
This is no ordinary meatloaf. A hefty dose of fresh herbs and dried spices means it’s packed with flavor; the yogurt, tahini, and rolled oats help keep it moist. We developed this recipe as a deli sandwich special, but it’s just as delicious eaten on its own. For best results, try to get ground lamb with 15 to 20 percent fat content; ground shoulder usually falls in this range. Meat from the leg is too lean and will result in a dry end product.