Name: Moroccan-Spiced Chicken Tagine
Ingredients: 3/4 pound boneless, skinless chicken thighs, cut into 1/2-inch strips; 1/2 teaspoon salt; 2 tablespoons olive oil; 1/2 cup chopped red onion; 1 medium-sized zucchini, shredded; 1/3 cup drained and chopped sun-dried tomatoes; 2 1/2 cups chicken broth; 1 can (15 1/2 ounces) garbanzo beans, rinsed and drained; 3 tablespoons golden raisins; 1 1/2 teaspoons ground cumin; 1 teaspoon crumbled saffron threads; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground white pepper; 1 cup uncooked couscous; 3 tablespoons chopped fresh cilantro leaves, for garnish

Kathy Lee, Valley Center, Calif.
If you can't find a package of thighs at the market, buy whole chickens. You (or the butcher) can cut up the chickens and freeze the leftover pieces for another use.

Recipe notes

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