Moroccan Spiced Fish

Name: Moroccan Spiced Fish
Yield: serves 4
Ingredients: 3 tablespoons Moroccan Spice Mix (page 239); 2 garlic cloves, minced or pressed; 2 tablespoons minced fresh cilantro; 1 tablespoon olive oil; 3 tablespoons lemon juice; 1 1/2 pounds fish fillets

December 9, 2011

Any firm fish is fine for this intensely flavored and aromatic dish. If you use thick fillets, such as salmon or tuna, and you have the time, coat the fish with the spice mixture and then cover and refrigerate for an hour or two to marinate.

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