Moroccan-Style Halibut with Mango and Golden Raisin Relish

Name: Moroccan-Style Halibut with Mango and Golden Raisin Relish
Yield: Serves 4; 3 ounces fish and 1/4 cup relish per serving
Ingredients: 3/4 cup chopped mango; 3 tablespoons golden raisins; 1 tablespoon finely chopped red bell pepper; 1 teaspoon snipped fresh Italian (flat-leaf) parsley; 1/2 teaspoon white balsamic vinegar; 1 teaspoon ground cumin; 1/2 teaspoon pepper; 1/2 teaspoon ground coriander; 4 halibut steaks (about 4 ounces each), cut about 3/4 inch thick, rinsed and patted dry; 2 teaspoons olive oil; 1 tablespoon snipped fresh Italian (flat-leaf) parsley

January 26, 2012

In less than 30 minutes from starting to prep the ingredients to serving, you can make this exotic fish dish and the accompanying fruit relish. Another time, make only the fruit relish and serve it with roasted pork or chicken.

Recipe notes

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