Mortadella with Grilled Radicchio and Pistachio Vinaigrette

Name: Mortadella with Grilled Radicchio and Pistachio Vinaigrette
Yield: makes 4 sandwiches
Ingredients: 1 small head radicchio; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 baguette; 3/4 pound mortadella, thinly sliced; Drizzle of Pistachio Vinaigrette (page 181)

December 9, 2011

Please do not let the bad bologna sandwiches of your youth deter you from trying this sandwich. Good mortadella is silky, flavorful, and because it doesn’t require aging, usually far more affordable than most artisanal sandwich meats. Here, we balance the smooth texture and rich taste of mortadella with the bitterness of grilled radicchio. The Pistachio Vinaigrette (page 181) is a nod to the classic use of pistachios embedded in the meat.

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