Mr. Crunch, Aka Croque Monsieur

Name: Mr. Crunch, Aka Croque Monsieur
Yield: serves 1
Ingredients: 1 extra-large egg, well beaten; 2 tablespoons milk; 1 teaspoon mayonnaise, homemade (page 284) or store-bought; 2 slices good French bread (1/2 inch thick); 4 ounces thinly sliced smoked ham; 2 slices Gruyère cheese (1/8 inch thick); 2 teaspoons unsalted butter

December 14, 2011

This sandwich is a French import made by dipping a basic ham and cheese sandwich into a beaten egg before sautéing it in butter. It’s like a savory French toast sandwich. It’s best made in a cast-iron skillet since cast iron distributes the heat very evenly. Ask the deli clerk to slice the ham very thin, and use good-quality French bread.

Recipe notes

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