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Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad

4.4

(9)

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Muenster Cheese Soufflé with Red Bell Pepper and Tomato SaladBrian Leatart

Real French Muenster (available at specialty foods stores) will make a big difference in this soufflé. What to drink: A dry white wine with plenty of perfume, like Gewürztraminer.

Test-kitchen tip:

To cube soft Muenster cheese, pare off the rind, then cut cheese into 1/3-inch slices. Freeze slices 15 minutes to firm, then cut into small cubes. Separate cubes on plate and chill.

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