Multi-Grain Bread with Sesame, Flax, and Poppy Seeds

Name: Multi-Grain Bread with Sesame, Flax, and Poppy Seeds
Yield: makes 1 loaf
Ingredients: 1/2 cup unsweetened multi-grain cereal (such as 7-grain); 2 cups boiling water; 1 envelope active dry yeast; 4 1/3 cups bread flour, or as needed; 1 tablespoon olive oil; 1 tablespoon dark brown sugar; 1 1/2 teaspoons salt; 2 teaspoons sesame seeds; 2 teaspoons flax seeds; 2 teaspoons poppy seeds; 2 cups water

November 7, 2012

With a recipe that is simple enough for beginners yet customizable for experienced bakers, this bread will end the days of buying overpriced loaves. Choose your favorite 7- or 10-grain cereal and then experiment with your own mixture of seeds and nuts to determine the taste and texture that suit you. This loaf is special enough to be a gift but requires less than an hour of active prep time. Use it for sandwiches or eat it toasted with a smear of butter or jam.

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