Mushroom and Smoked Mozzarella Pizza (White or Red)

Name: Mushroom and Smoked Mozzarella Pizza (White or Red)
Yield: 3 to 4 servings
Ingredients: 1 1/2 cups brown mushrooms (fresh shiitake, cremini, baby bella, or other); One 12- to 14-inch good-quality pizza crust; 1 to 1 1/2 cups good-quality marinara or pizza sauce or part-skim ricotta cheese; 3/4 cup grated smoked mozzarella cheese; 1 to 2 scallions, green parts only, thinly sliced, optional

December 9, 2011

Pizza goes gourmet with the use of smoky mozzarella and tasty mushrooms. Like a number of the other pizzas in this chapter, this one makes a complete meal with the addition of a big salad and fresh fruit or a fruity dessert from Chapter Eleven.

Recipe notes

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