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Epicurious

Mushroom Kasha Burgers with Chipotle Mayonnaise

4.3

(22)

Image may contain Food Bread Dessert and Plant
Photo by Romulo Yanes

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise makes them even more irresistible.

Cooks' note:

Patties can be formed, without bread-crumb coating, 12 hours ahead and chilled, covered.

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