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Mushroom, Leek, and Brioche Stuffing

3.9

(9)

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Mushroom, Leek, and Brioche StuffingCharles Masters, food styling by Chelsea Zimmer

Since most of us cook our stuffing outside the bird as dressing, why not take the French theme one step further and make a savory French bread pudding instead? You can substitute challah for the buttery brioche--just note that you may require a bit more liquid since the bread should be soaked through.

DO AHEAD:

The dish can be completely assembled ahead up to 1 day ahead and refrigerated until ready to bake.

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