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Epicurious

Mushroom Pecan Burgers

4.1

(13)

Even self-described mushroom haters are surprised by how much they love these burgers! Because there’s no use trying to improve perfection, I just had to include this recipe, a slightly modified version of Dreena Burton’s from The Everyday Vegan.

Serving Suggestions and Variations

Instead of making patties, put mixture into 5 x 9 x 2-inch (13 x 23 x 5 cm) loaf pan and bake at 350°F (180°C, or gas mark 4) for 20 to 25 minutes.

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