Mushroom Ravioli in Browned Butter

Name: Mushroom Ravioli in Browned Butter
Yield: serves 2
Ingredients: Oil or cooking spray; 4 ounces portobello, shiitake, or other brown mushrooms; 1/2 small onion; 1 tablespoon canola oil; Salt and pepper; 20 (3-inch) wonton wrappers; 3 tablespoons butter; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley

December 14, 2011

Here we came up with a new way to do ravioli with wonton wrappers. It’s quick and simple but looks impressive and tastes like what you’d get in a five-star restaurant. The ravioli are sautéed in butter and sprinkled with Parmesan cheese. It does not get much better than that. Serve it with (what else?) green salad and some rustic Italian bread like ciabatta.

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