Mushroom Sherry Chicken

Name: Mushroom Sherry Chicken
Yield: makes 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 chicken, 3 to 4 pounds, cut into serving pieces, or 2 1/2 to 3 pounds chicken parts, trimmed of excess fat; Salt and black pepper to taste; 2 garlic cloves, chopped; 1 large onion, chopped; 1/2 pound fresh mushrooms, trimmed and sliced; 1 cup dry sherry; 1/4 cup chopped fresh parsley leaves

December 14, 2011

Dry sherry—ask for Fino—is among the world’s most distinctive wines and also among the best for cooking. Here it’s used as the basis for a rich but low fat sauce that is an absolute classic.With bread or rice, this is an incredible dish.

Recipe notes

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