Mushroom Stock

Name: Mushroom Stock
Yield: makes about 6 cups
Ingredients: 4 1/2 cups/1,012.5 grams water; 18 ounces/500 grams button mushrooms, cleaned and cut into quarters; 1 medium onion, sliced; 1/2 cup plus 2 tablespoons/140 grams oloroso sherry; 6 tablespoons/120 grams soy sauce; 1 head garlic, peeled and separated into cloves

December 9, 2011

Mushrooms are well known for their meaty flavor. They are rich in natural umami elements and we enhance that here with the addition of soy sauce and sherry. The finished stock has a rich flavor that can be used for vegetarian soups and sauces or to enhance meat dishes. You can easily turn this into a rich mushroom soup with the addition of some sautéed mushrooms and a touch of cream.

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