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Mushroom-Thyme Pot Pies

4.5

(7)

Image may contain Muffin Food Dessert and Bread
Photo by Bobbi Lin

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.

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This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Easy to make, impossible to stop eating.
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