Mushrooms with Béarnaise Yogurt

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.