Mushrooms with Onions and Red Wine

Name: Mushrooms with Onions and Red Wine
Yield: serves 6
Ingredients: 1 1/2 large onions, sliced; 4 tablespoons extra-virgin olive oil; 11 ounces mushrooms, left whole, or cut in half if very large; Salt and pepper; 1 cup red wine

December 9, 2011

I was given this recipe by a lovely Cypriot. I had never come across it before. It can be made with all kinds of mushrooms. I used shiitake with a Cabernet Sauvignon and found them delicious except that the stalks remained chewy, so cut those off if you use them.

Recipe notes

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