Name: Mussels with Tomato Broth
Yield: Makes 4 main-course servings
Ingredients: 3 garlic cloves, finely chopped; 1/4 teaspoon dried hot red pepper flakes (optional); 3 tablespoons extra-virgin olive oil; 1 cup dry white wine; 1 cup tomato sauce; 4 pounds mussels (preferably cultivated), scrubbed and beards removed

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Mussels with Tomato BrothRomulo Yanes

These mussels are a snap to prepare, and make a hearty meal when paired with a loaf of crusty bread to mop up the rich tomato broth.

Be sure to buy your mussels the day you make this dish, as they don't keep well at home.

Recipe notes

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