Mustard

Name: Mustard
Yield: Makes about 2 1/2 cups (625 ml)
Ingredients: 1/2 cup (90 g) mustard seeds; 5 tablespoons (75 ml) water; 2 tablespoons maple syrup; Scant 2 tablespoons neutral oil; 1 1/4 cups (300 ml) white wine vinegar; 1 tablespoon ground turmeric; Pinch of cayenne pepper; 1 teaspoon salt

January 24, 2012

Most Dijon mustard that is shipped to North America from France is made with seeds from Saskatchewan, Canada. Hence, it makes sense that we make our own mustard. Feel free to experiment with the types of vinegar and flavorings (tarragon, horseradish, dill).

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