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Mustard-Crusted Pork with Farro and Carrot Salad

4.2

(8)

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Mustard-Crusted Pork with Farro and Carrot SaladChristopher Baker

Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline, use a vegetable peeler.

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