My Kind of Tartar Sauce

Name: My Kind of Tartar Sauce
Yield: makes 1 1/2 cups
Ingredients: 1 cup Mayonnaise, preferably homemade (p. 181); 1 teaspoon lemon juice; 1 tablespoon drained, chopped capers; 1 tablespoon sweet pickle relish; 1 tablespoon thinly sliced scallions; 2 teaspoons chopped cornichons; 2 teaspoons chopped pepperoncini, or fresh or pickled jalapeños; 1 teaspoon chopped Preserved Lemon (p. 194); Hot sauce, to taste

December 14, 2011

At Bayona, we like to jazz up tartar sauce with all kinds of extra goodies, such as preserved lemon and pepperoncini, in addition to the usual ingredients (capers, pickles, etc.). It’s just the thing with sautéed cornmeal-crusted trout or fried oysters and some vinegary slaw.

Recipe notes

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