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Epicurious

Nacho Burger

My love for the ingredients of the American Southwest is pretty well documented at this point, making this burger something of a signature. Cool and creamy avocados and spicy tomato-chipotle salsa make this burger a tribute to that region. Blue corn chips supply the crunch factor that lettuce would normally provide, but in a far tastier, more southwestern way. This couldn’t be called “Nacho” without cheese; sliced Monterey Jack fills the bill perfectly.

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