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Epicurious

Nana’s Caramel Pecan Rolls

Gina: I don’t know if any of you have an appetizer before breakfast, but that’s what we sometimes do in our house, and it sure is fun. ’Course, when we do, the only appetizer we make is Nana’s Caramel Pecan Rolls. Nana was my godmother, who lived across the street from us while we were growing up. Nana is one of the best cooks in our family, and one of our most cherished matriarchs. She took care of me from the time I was six months old until I started school. Later, Nana took care of Shelbi when she was a baby. Nana always made the best caramel pecan rolls, and when we didn’t want to make them ourselves, we’d call her and request a batch for a special Sunday breakfast. After making these, you’ll know why.

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