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Nana's Butter Cookies with Milk-Jam Filling

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Nana's Butter Cookies with Milk-Jam FillingEva Kolenko

The caramelized milk jam makes for a decadent little sandwich, but these cookies are amazingly good simply eaten on their own.

Do ahead:

Dough can be made 5 days ahead. Keep chilled. Milk jam can be made 1 week ahead. Cover and chill.

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