Name: Nectarine Cloud Pie
Cook time: 1 hr
Total time: 6 hr
Yield: Makes 8 servings
Ingredients: Pastry dough for a single-crust pie; 1 1/4 lb ripe nectarines (3 large); 4 teaspoons fresh lemon juice; 3/4 teaspoon pure almond extract; 3/4 cup sugar; 1 envelope unflavored gelatin (1/4 oz); 1/2 cup water; 4 teaspoons pasteurized egg white powder such as Just Whites; 2/3 cup chilled heavy cream; Garnish: sliced nectarines; pie weights or raw rice

This smooth and creamy chiffon pie is utterly dependent on the fruit; be choosy and select only perfectly ripe, aromatic nectarines to produce the ambrosial flavor you're after.

Cooks' notes:

· Pie can be chilled, covered, up to 1 day ahead.
· Do not use liquid pasteurized eggs, as they will not whip properly into meringue.

Recipe notes

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