We like to serve this fresh salsa with grilled fish, chicken, or pork, or as a dip for tortilla chips.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.