New England Clam Chowder

Name: New England Clam Chowder
Yield: serves 4
Ingredients: 1 medium yellow onion, diced; 4 garlic cloves, chopped fine; 4 cups cauliflower florets; 1 1/2 cups skim milk; Three 6.5-ounce cans chopped clams, with their liquid; 2 tablespoons cornstarch; 6 tablespoons real bacon bits, such as Hormel Real Bacon Bits; 2/3 cup Greek yogurt; 2 tablespoons chopped fresh chives; Salt and freshly ground black pepper

By Rocco DiSpirito

December 19, 2010

This clam chowder has been an American classic since the early 1800s, and it’s easy to see why. Cream—strike one! White potatoes—strike two! Bacon—should be strike three, you’re out! Here’s the good news: By replacing whole milk and cream with skim milk and yogurt, I had a calorie deficit—which I used to include some bacon.

Recipe notes

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