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Epicurious

New Orleans Praline Pieces

4.2

(14)

Image may contain Food Dessert Chocolate Fudge Plant and Pork
Photo by Romulo Yanes

When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using our cooking times merely as guidelines. And it is essential to do the soft-ball test (see below), as well as taking the temperature of the syrup, since some thermometers can actually be off by a few degrees.

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