New York Strip Steaks with Grilled Fennel Salad and Paprika Butter

Name: New York Strip Steaks with Grilled Fennel Salad and Paprika Butter
Yield: serves 4
Ingredients: 4 roasted garlic cloves; 3 anchovy fillets; 1 1/2 tablespoons sweet paprika; 1/2 cup (1 stick) unsalted butter, softened; 4 small fennel bulbs, tops removed, sliced into 1/2-inch rings; 4 black plums, halved and pitted; Extra-virgin olive oil; Sea salt and freshly ground black pepper; 1/2 cup pitted green Spanish olives; 1/4 bunch fresh basil; Pinch of red pepper flakes; 1 teaspoon ground coriander; Juice of 1/2 lemon; 4 New York strip steaks,10 ounces each; Extra-virgin olive oil; Sea salt and freshly ground black pepper

December 9, 2011

Infused butters are fun to put together because you can customize different flavors to give grilled meats a whole new dimension. This dish has strong roots in the Spanish Mediterranean countryside, and it’s one of the hits of this chapter.

Recipe notes

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