Niku Udon

Name: Niku Udon
Yield: serves 4
Ingredients: 5 cups Udon Broth (page 66); 8 ounces beef, thinly sliced; 1/2 cup sliced firm tofu (1/4 by 1/4 by 1-inch pieces); 2 scallions, both white and green parts, cut into 1-inch pieces; 1 pound dried udon noodles; 1/2 cup watercress

December 9, 2011

In Japan, this udon is a rich and comforting wintertime favorite, and it is especially popular with young people. And not only in Japan. Here in Chicago, it’s one of my son’s favorites. He plays ice hockey in school, and when he comes home after practice he’s ravenous. Niku udon to the rescue, every time.

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